Our Teas

Our Product

Regular Teas
Premium teas
Masters Series

Classic Breakfast

Cooling Peppermint

Misty Darjeeling

Signature Blend

Redolent Natural Osmanthus

The Original Scent of Jasmine

Bi Luo Green Tea

Golden Bud Chrysanthemum

Quintessential Breakfast

Pure Assam

Jasmine Supreme

Jewel of Anxi Tie Guan Yin

Ambootia Darjeeling (Second Flush)

Nuwara Eliya Court Lodge (Semi Leafy Tea)

Oodoowerre Vintage Silver Tips

Himalayan Golden Tips

Majestic Jin Jun Mei

The Original Long Jing

Our Tea Selection

Mist Valley features a superior range of teas from around the world that are all natural, without any synthetic flavours.

Black Tea

Classic Breakfast

Black Tea

One of the most popular teas in British culture, the original English Breakfast tea was a blend of Ceylon (Sri Lanka) and Indian Assam black teas. Building on this long and respected heritage, Mist Valley’s tea masters have crafted a Classic English Breakfast tea that is the perfect morning cup to awaken the senses. The rich, bold and full-bodied Ceylon tea boasts a malty aftertaste and finishes with a hint of tannin that is balanced by the flavourful Assam with its sweet and nutty aroma.

Misty Darjeeling

Black Tea

Hailing from the misty foothills of the Himalayas in West Bengal, India, and enriched by the cool mountain climes, Darjeeling is one of the world’s best known teas. A full-bodied brew with a delicate floral fragrance and a sweet “champagne” aftertaste, our Misty Darjeeling is hand-picked during the peak harvest season and is renowned for its unique muscatel flavour that unfurls on your palate with each sip.

Green Tea

Bi Luo Green Tea

Green Tea

Cultivated in the Dongting mountain region near Lake Tai in Jiangsu, China, Bi Luo is a famous green tea known for the showy white hairs on its leaves and a history that stretches back over 1,000 years. Bi Luo Green Tea is prized for its delicacy, boasting a pale infusion and a mellow taste that is complemented by a soothing floral fragrance.

The Original Long Jing

Green Tea

Grown around Hangzhou’s West Lake and considered of China’s top ten most famous green teas, Long Jing can trace its history back more than 1,200 years. Brew the elegantly formed leaves and enjoy a strong and distinctive aroma that will prepare you for what’s to come — a pale green infusion with pronounced green tea notes and a unique nutty flavour that will invigorate the palate.

Naturally Imprinted Tea

The Original Scent of Jasmine

Naturally Imprinted Tea

Employing the ancient Chinese art of imprinting, fresh jasmine flowers are mixed with Bi Luo green tea leaves and pressed several times to impart the natural jasmine flavour onto the tea. The result is a wonderful brew that is unmatched in flavour and rich with the natural scent of fresh flowers. The pale yellow infusion has a sweet and refreshing taste with piercing notes of jasmine complemented by the Bi Luo tea, which imparts a lingering aftertaste that is delicate and delightful.

Redolent Natural Osmanthus

Naturally Imprinted Tea

Famous in China for making imprinted teas, Osmanthus flowers are mixed with fine black tea leaves and pressed several times with a heavy weight to impart the flowers’ natural oils into the tea. Looking almost as beautiful as it tastes, our Redolent Natural Osmanthus is a wonderfully fragrant and fruity tea that pays homage to the ancient art of imprinting, showing golden Osmanthus petals peeking through the black tea leaves. With a bright reddish-orange infusion that suggests a setting sun and a wonderfully fragrant aroma, the taste of the tea flits between floral and fruity before gradually softening to a pleasant floral aftertaste.

Herbal Infusions

Cooling Peppermint

Herbal Infusions

With a rich medicinal history that stretches back to the ancient Egyptians who revered it as a digestion aid, peppermint is a natural hybrid of water mint and spearmint. Boasting a strong flavour that hits your palate before softening to a soothing aftertaste, this herbal infusion is refreshing and cooling. All natural, our Cooling Peppermint is soothing to mind and body after a long day, perfect for those seeking a caffeine-free alternative to tea.

Golden Bud Chrysanthemum

Herbal Infusions

From the Greek for “golden flower” chrysanthemum’s golden buds are the foundation of this exceptional infusion. These high quality “foetus” chrysanthemums, which are harvested in autumn, bloom into tiny daisy-like flowers when brewed into an infusion that is a perfect pale yellow. The taste is reminiscent of its unique aroma, which is almost bittersweet and sharp with a floral tinge and a gentle aftertaste. As a caffeine-free infusion, this Golden Buds Chrysanthemum is the perfect brew for any time of day or night.

Tie Guan Yin Teas

Jewel of Anxi Tie Guan Yin

Tie Guan Yin Teas

With a history that stretches back more than 300 years, Tie Guan Yin tea is cultivated on China’s Anxi plateau. Our Jewel of Anxi is testament to this unique Oolong tea and its rich heritage. The tea leaves are tightly rolled so that they elegantly unfurl under hot water like a spring bloom. The first brew is clear with a delicate aroma, hinting at the pleasures to come. With each successive brew, the flavour becomes more pronounced, with a sweetness that develops on the palate, while the infusion progresses to a golden hue which glows like a jewel at sunset. The floral fragrance is reminiscent of orchids, enticing your senses and revealing why this tea is a favourite among connoisseurs around the world.

Luxury Teas

Majestic Jin Jun Mei

Luxury Teas

One of the most prestigious teas in China, Jin Jun Mei is a black tea grown in the pristine surroundings of the Tong Mu Guan nature reserve in China’s Wuyi Mountain region. A joy to the senses, the first brew is fruity, floral, fragrant and inviting, while the second brew brings out even more pronounced fruit notes along with a roasted hint, finishing with a sweet, long-lasting aftertaste on the palate. The brewed buds are soft and supple, and each successive brew brings forth different aspects of this multifaceted tea.

Oodoowerre Vintage Silver Tips

Luxury Teas

The Oodoowerre estate, located in the Uva highlands of Sri Lanka, produces this exquisite tea with its pale infusion, delicate, mellow taste and sweet, aromatic finish. So called “silver tips” because of the silvery white hairs on the bud, Oodoowerre Silver Tips is a beautiful Ceylon tea that uses only the tenderly hand-picked buds of the ‘purple’ tea plant, which are sun-dried and processed by hand.

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